This is a photographic essay of the Magic Purple Beans, with which I am in love. Let's begin with the bean plants themselves:
Trionfo Violetto (Phaseolus vulgaris). Again, I just call them Magic Purple Beans. Of course, you cannot see them here, so let me show you what they look like when I pick them (which is every day now):
You see? They are purple. Beautiful! However, when I boil the water and pop them in there, they become something else altogether. They turn green! Here, take a look:
Someone asked me if the water they were cooked in turns purple. No! I am telling you, it is magic! There is no purple water left from this magical transition.
One of my favorite bean dishes is a combo of green beans, tomatoes, oil, balsamic vinegar, garlic, S&P, oregano, pine nuts and feta cheese. Chilled. Are you ready to drool? Take a look:
Yep. That's it. Love.
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