Salted caramel is the most amazing thing to come along since the microwave oven. Yes, that's my opinion. But I bet there are a whole lot of people out there who share that opinion. And I bet you know some of them. Maybe you ARE one of them? Fess up!
Talenti Sea Salt Caramel Gelato is an indulgence that I only give in to when I am visiting my daughter in Florida. Why? Because that limits the amount I can consume. If I indulged in this delight every day . . . well, you don't want to know. So I have it when I am "on vacation."
Admittedly, any frozen gelato that one can buy at the Publix is not the same as the real thing, no matter how expensive it might be. I have eaten gelato in Italy, and nothing, nothing, can compare. I have a vivid memory of a summer night eating hazelnut gelato in Lido. I do not think I will ever be able to repeat that ecstasy in this lifetime. (But I might try to.)
For now, it's all I can do to screw that top back on and save some gelato for tomorrow night. This is love.
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